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I got my molcajete from Amazon.Its Vasconia.machine made.Thank you Tita Cheng for sending it here.I really wanted the real one from Mexico,but.......he he he.Maybe someday.But i love it! so so so looove it!! Before i could use it i still need to season it. That's what i did today and i wanted to share how i did it. Its so tiring to keep on grinding the rice but its fun too! especially doing it with kids.
Here are the steps on how i did it:
1.Pound about 1/4 cup of wet rice (i just pour 1tablespoon of water in the rice) in my molcajete until its grayish and powdery.Repeat the process 5 times,or until the rice doesnt turn gray anymore.I did mine for about a week,I can only grind the rice when im free or whenever i remember.I started last week and finish it today.There are days when kids are helping me.Even my 1.4 yo Miko is doing it!! It looks fun for them.
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2.Clean it up using a kitchen brush,or any brush you have in your kitchen.
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3.Grind some garlic,some peppers and rock salt,until it becomes like a paste.
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4.Wash it with water.Remove the paste using your kitchen brush.Do not use detergent,unless you want your guacamole to smell like "JOY dishwashing liquid" .lol
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5.Dry it (air dry) under the sun is faster..:)
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Now its ready to use.
Used it for pounding ginger today for my fish soup.